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Breakfast Recipes

Breakfast is the first meal of the day. The word derives from the idea of breaking the involuntary fast of sleep. Breakfast consists of eating food but is not limited to the morning hours. There are many foods that can be eaten during breakfast.

Traditional breakfasts in the United States and Canada derive from the full English breakfast and other European breakfast traditions and feature predominantly sweet or mild-flavored foods, mostly hot. Typical items include oatmeal, grits (in the South), other hot grain, porridges, eggs, bacon, ham, breakfast sausage or small link sausages, pan-fried potatoes (hash browns), biscuits, toast, pancakes, waffles, bagels, French toast, cornbread, English muffins, pastries (such as croissants, doughnuts, and muffins), and fresh or stewed fruits of various types. Steak may be served with eggs on the traditional menu. Cold cereal has become nearly ubiquitous in recent decades, and yogurt is widely popular. Coffee, tea, milk and fruit juices are standard breakfast beverages.




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