Cookie Recipes
1 Bar Cookies Recipes0 Biscotti Recipes
0 Chocolate Chip Cookie Recipes
2 Drop Cookies Recipes
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1 Refrigerator Cookies Recipes
1 Rolled Cookies Recipes
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Rolled Cookies Recipes
To prevent cookie dough from sticking to the rolling pin and rolling surface, try these effective techniques:
- Dust the rolling surface and rolling pin with flour or powdered sugar.
- Use a rolling pin cover and pastry cloth covering the rolling surface.
- Roll dough between two pieces of waxed or parchment paper.
Roll only part of the chilled dough at one time, refrigerating remaining dough.
Roll dough to an even thickness by rolling between clean wooden dowels or rulers of same thickness.
Cut cookies with a cutter dipped in flour or powdered sugar (baking cocoa works well for chocolate dough). Cutting as close together as possible on rolled dough helps you to avoid re-rolling dough scraps (re-rolled dough will be a little tougher).
Lift cookies to cookie sheet with a wide metal spatula that's at least as wide as the cookie so the cookie doesn't lose shape.
| Recipe | date | rating |
|---|---|---|
| English Gingerbread Cookies | August 12, 2008 |  |
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| Recipe | date | rating | |
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| English Gingerbread Cookies | August 12, 2008 | | |
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