- 1 container Shedd's Country Crock™ Side Dishes Mashed Sweet Potatoes
- 1/2 cup raisins
- 1/4 cup light cream or half and half
- 1 egg, slightly beaten
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. Shedd's Spread Country Crock® Spread, melted
- 1/2 cup crushed ginger snap cookies or graham crackers
I found this awesome recipe on the package of Country Crock Mashed Sweet Potatoes and thought that I would share it here. It went very well with Thanksgiving Dinner.
Preheat oven to 375°. In medium bowl, combine Shedd\'s Country Crock™ Side Dishes Limited Edition Deluxe Mashed Sweet Potatoes, raisins, cream, egg and sugar. In 1-quart shallow baking dish, spoon in potato mixture; set aside. In small bowl, combine cookie crumbs and Spread. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving.
*Variations: Try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger. Or, omit crumb topping and top with 1/2 cup mini-marshmallows.