Honey Devilled Eggs
Recipe Information
- Category: Appetizer Recipes
- Contributor: Arista
- Date Added: 12/20/2009
- Rating: 0
- Views: 78
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Honey Devilled Eggs Recipe
- 12 hard-cooked eggs
- 1/3 cup mayonnaise
- 4 bacon strips, cooked and crumbled
- 2 tablespoons finely shredded Cheddar cheese
- 2 tablespoons honey mustard
- 1/4 teaspoon pepper
- paprika (optional)
Hard boil, shell and rinse your eggs.
Slice eggs in half. Carefully remove the yolks and place in a large mixing bowl.
Place egg whites on a platter.
Cook 4 bacon strips to very crisp. Drain, allow to cool and crumble.
Mash egg yolks with a fork. Blend in mayonnaise, crumbled bacon, cheese, honey mustard and pepper. Place a spoon full of yolk mixture into each egg white.
Cover and refrigerate until ready to serve. Sprinkle paprika on top of eggs before serving.