Pumpkin Waffles

Pumpkin Waffles Recipe Info Date Added: August 10, 2008 Contributor: Arista Rating: 0.00 Views: 55

Pumpkin Waffles recipe

1 1/2 sticks of butter
3 cups flour
5 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/8 teaspoon salt
1/8 teaspoon pepper
3 eggs
1/3 cup brown sugar
1 cup (16 oz can) pumpkin
2 1/2 cups milk

Melt butter (not margarine) and allow to cool.

In large bowl put flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt and fresh ground pepper. Blend well with wire whip.

Beat eggs with brown sugar. Blend with pumpkin and milk. Add cooled butter and blend well.

Add pumpkin mixture to flour mixture and stir just until ingredients are moist. Do not overbeat. Bake in waffle iron at med-high temperature. These waffles take about 7 minutes each. Keep warm until serving in a 200 degree oven. Place directly on oven racks. Leave door ajar. Makes seven 8" waffles. Serve with hot apple butter.