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Pumpkin Soup

Pumpkin Soup Recipe Info

Date Added:

August 12, 2008

Contributor:

Anonymous

Rating:

0.00

Views:

59

Pumpkin Soup recipe

6 cups canned pumpkin
6 cups half and half
1/2 stick butter
5 tablespoons brown sugar
1/2 teaspoon salt
2 teaspoons ground nutmeg
pecans, chopped

Put the first 5 ingredients into a blender and blend until smooth. Heat over medium heat, but do not allow to boil. Garnish with nutmeg and chopped pecans. Serve while warm.

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